These udon noodles with chicken and scallions come together in under 30 minutes.
Author: Lillian Chou
Author: Terrie Achacoso
Author: Maggie Ruggiero
This is the ultimate turkey sandwich.
Whenever you're cooking tofu, here's one of our no-fail techniques: Draining the tofu, then squeezing out as much water as possible (without smashing it), is the key to the crispiest cubes.
Author: Chris Morocco
Offer a salad of snow peas and sliced radishes in a ginger vinaigrette. End with oranges and almond cookies. Can be prepared in 45 minutes or less.
The perfect quick-fix dinner for chillier nights when you want something warming but don't have much time to cook-the combination of feel-good greens and creamy coconut is a real winner.
Author: Donna Hay
Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.
Author: Amanda Hesser
Author: Susan Herrmann Loomis
Author: Bon Appétit Test Kitchen
Author: Maggie Ruggiero
Author: Jeanne Thiel Kelley
Author: Brad Avooske
This cobbler is wonderful after the chipotle-honey glazed pork (frankly, it's wonderful after anything).
Author: Andrea Albin
Author: Norman Van Aken
Author: Chris Schlesinger
Author: Diane Sandoval
Smothering is a Cajun cooking term that refers to browning anything from meat to vegetables in oil, then braising it in a small amount of liquid, tightly covered, until tender.
The garlicky hands-off sauce for this pasta is roasted entirely in the oven, which intensifies the flavor of canned tomatoes.
Author: Dawn Perry